Bulk Pea Protein Powder is a plant-based protein ingredient that is produced from high-quality yellow peas using advanced extraction, separation, concentration, and spray drying technologies to deliver a fine, high-protein, highly dispersible, and stable protein performance. It is a key ingredient in the food and beverage, sports nutrition, vegan formulation, dairy alternative, meal replacement, and functional nutrition sectors, becoming an important protein raw material for large-scale manufacturing for companies looking for clean-label, allergen-free, and sustainable protein solutions. It is highly sought after as a key ingredient in supply chains due to its amino acid content, mild and neutral flavor, emulsification and water binding capabilities, and versatility in different formulation systems such as protein shakes, nutrition bars, bakery products, plant-based meat alternatives, instant beverages, and nutritional premixes. It is becoming increasingly popular among the food manufacturers, contract manufacturers, private label brands, and the nutraceutical industry as a versatile, low-cost, and stable protein ingredient for commercial product development and long-term supply relationships.

Item | Specification | Result |
Product Name | Bulk Pea Protein Powder | Conforms |
Botanical Source | Pisum sativum (Pea) | Conforms |
Appearance | Light yellow to off-white fine powder | Conforms |
Odor | Mild, characteristic | Conforms |
Protein Content (dry basis) | ≥ 80% | Conforms |
Moisture | ≤ 8.0% | Conforms |
Ash | ≤ 6.0% | Conforms |
Fat Content | ≤ 8.0% | Conforms |
Particle Size | 80–120 mesh (customizable) | Conforms |
Solubility | ≥ 85% (depending on grade) | Conforms |
pH (10% solution) | 6.5 – 7.5 | Conforms |
Total Plate Count | ≤ 10,000 CFU/g | Conforms |
Yeast & Mold | ≤ 100 CFU/g | Conforms |
E. coli | Negative / 10 g | Negative |
Salmonella | Negative / 25 g | Negative |
Heavy Metals (Pb) | ≤ 0.5 mg/kg | Conforms |
Heavy Metals (As) | ≤ 0.3 mg/kg | Conforms |
Heavy Metals (Cd) | ≤ 0.1 mg/kg | Conforms |
Heavy Metals (Hg) | ≤ 0.05 mg/kg | Conforms |
GMO Status | Non-GMO | Conforms |
Irradiation | Not irradiated | Conforms |
Pea Protein Powder is seeing a steady growth in the global market, and this growth is expected to continue in the long term due to the long-term development of plant-based nutrition, clean label product development, and the growing demand for sustainable raw materials in the food and beverage industry. A holistic trend towards ingredient transparency and awareness of environmental effects, along with an increased focus on naturally-sourced formulations, is driving manufacturers to utilize plant-based proteins more rapidly in foods and beverages, including ready-to-mix beverages, nutritional powders, bakery goods, and meat and functional food systems. Interest in it has grown significantly in the commercial marketplace due to its suitability with market trends such as a preference for vegan, non-GMO, soy-free, and allergy-friendly ingredient solutions, and its fit for diversified protein sourcing strategies for global brands and contract manufacturers. Food companies in North America, Europe, and emerging Asia-Pacific are constantly testing to find more natural and familiar ingredients, and as a result, a steady demand for high-quality pea protein ingredients is created for having a steady supply capacity, coupled with consistent processing performance. Meanwhile, progress in extraction methods, flavor optimization, and solubility enhancement is paving the way for it to be more versatile with greater potential for broad industrial use, making its incorporation into mainstream consumer packaged goods even more apparent.
1. Clean Label Appeal
It is one of the best options for those looking to embrace the clean label movement, as it is naturally sourced, plant-based, and utilized in basic ingredient formulations, which are generally favored by consumers today.
2. Growing Plant-Based Market Demand
With the growing popularity of vegan, dairy-free, and plant-forward products, it is in demand throughout the food, beverage, and nutrition sectors.
3. Versatile Functional Properties
The properties are beneficial for the formulation of protein drinks, nutrition bars, bakery products, and plant-based meat products, due to their good emulsification, water retention, and texture stability.
4. Allergen-Conscious Ingredient Option
It is often used in some traditional protein formulations, like those used in a product positioned as soy-free and/or dairy-free.
5. Sustainable Raw Material
Pea crops are also regarded as environmentally efficient and in line with the trend of the industry to supply sustainable ingredients and green production processes.
6. Improved Taste and Solubility
This has enhanced flavors, dispersibility, and processing capabilities, which have enabled manufacturers to produce more marketable products with modern extraction technology.
7. Strong Application Value
One reason why manufacturers prefer Pure Pea Protein Powder is the fact that it has been an excellent source of protein for them to use in different industrial formulations, while also having a stable supply chain, and with its production capacity, it is easily scalable.

1. Plant-Based Protein Beverages
Bulk Pea Protein is applied in ready-to-drink shakes, powder beverages, smoothie blends, and high-protein nutrients with stable dispersion and smooth texture.
2. Protein Nutrition Powders
Ideal for vegan protein blends, meal nutrition powders, and specialty protein products for sports and active lifestyles.
3. Plant-Based Meat Alternatives
Used in meat-like textured or sausage products, nuggets, and vegetarian patties to enhance structure, binding, and protein level.
4. Nutrition and Energy Bars
Used in protein bars, cereal bars, and functional snack products to enhance the texture and positioning of plant-based products.
5. Dairy Alternative Products
As a protein-enhancing ingredient in plant-based yogurt, plant-based beverages, frozen desserts, and other plant-based cream formulations.
6. Bakery and Ready-to-Mix Products
Protein component for bread, cookies, pancakes, baking premixes, and flour blends to aid in innovative high protein product development.
7. Instant Food and Convenience Products
Ideal for soups, oat blends, instant meal cups, and powdered food systems that need to be quickly mixed and have a long shelf life.
8. Pet Nutrition Formulations
Used in specific pet foods and companion animal nutrition products in special formulations as a plant-derived protein ingredient.
9. Customized Functional Ingredient Blends
With vitamins, plant extracts, amino acids, fibers, or other nutritional ingredients, to launch new OEM and private label product innovation projects.
When you are in need of good quality products that are reliable in nature, then you get no better deal than ours. You can reach out to us directly at info@scigroundbio.com or fill in the form at the end of the page, and our prompt team will get in touch with you with packed product information, pricing details, and help you with order placement to fulfill your business goals.


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