Fruit and Vegetable Powder


Fruit and vegetable powders boast rich concentrations of vitamins, carotenoids, ascorbic acid, minerals, and dietary fiber. Despite their nutritional bounty, these perishable items face a short shelf-life post-harvest due to their climacteric nature. Issues such as uncontrolled browning, wilting, and nutrient loss plague fresh produce, even under ambient temperature and relative humidity conditions. However, converting them into powder form offers a solution by facilitating preservation, transport, storage, and utilization as ingredients.

The transformation into powder significantly reduces water content and water activity, thereby extending the shelf-life of fruit and vegetable powders. Moreover, careful selection of drying methods and encapsulating shell materials during the production process helps minimize the loss of vital nutrients.

At Scigroundbio, we specialize in offering a diverse range of high-quality fruit and vegetable powders, free from artificial additives, for use in dietary supplements, food, and beverage products. Guided by our foundational principle of embracing whole foods, we prioritize the use of naturally sourced ingredients.

Our product line includes pure, organic fruit and vegetable powders devoid of fillers, ideal for various applications such as natural food coloring, flavor enhancement, and infusion into food and beverages. Each powder retains the authentic flavors, vitamins, and other beneficial nutrients inherent in the harvested fruits and vegetables, making them versatile and suitable for numerous culinary uses.