Plantago Extract is a natural product derived from the seeds or aerial parts of Plantago asiatica or other species of the genus Plantago commonly grown and harvested as farm crops. The extract is usually prepared using water extraction or hydroalcoholic extraction, then it is filtered, concentrated, and then dried usingthe spray drying method to ensure the same quality and easy handling. It is normally available in the form of fine powder with a light brown-yellow brown colour and is free-flowing and can further be processed. The major active compounds in it are plant polysaccharides, iridoid glycosides, flavonoids, and phenolic compounds, and are appreciated because of their structure and composition, but not for their medicinal claims. In terms of functionality, it is largely known as a botanical source of natural plant components that help to create the structure of the formulations, ingredient diversity, and clean-label positioning. It is also used in food and beverage manufacturing, where it is present in plant-based blends, powders, and specialty formulations, dietary supplement production, where it is used as a standardized botanical raw material, cosmetics and personal care, where plant extracts are chosen on natural origin concepts, and animal nutrition or agriculture, where it prefers plant-derived ingredients.

ITEM | STANDARD | TEST RESULT |
Assay | 10:1 | TLC |
Physical & Chemical | ||
Appearance | Brown Fine | Powder |
Powder | Complies | |
Odor & Taste | Characteristic | Complies |
Particle Size | 98% Pass 80 | mesh |
mesh | Complies | |
Loss on drying | ≤5.0% | 2.06% |
Ash | ≤5.0% | 2.38% |
Heavy Metal | ||
Pb | ≤2.0ppm | 0.230ppm |
As | ≤2.0ppm | 0.015ppm |
Cd | ≤1.0ppm | 0.038ppm |
Hg | ≤0.5ppm | 0.072ppm |
Microbiological Test | ||
Total Plate Count | ≤1,000cfu/g | 316cfu/g |
Yeast and Mould | ≤100cfu/g | 42cfu/g |
E. Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Conform with specification | |
1. Source of Natural Plant Polysaccharides
Plantain Leaf Extract is rich in naturally occurring polysaccharides, which are extensively researched to be used structurally and compositionally in plant-based ingredient formulations.
2. Support for Formulation Texture and Consistency
The extract may be used as a source of viscosity, binding, and dispersion properties in food, cosmetic, or blended powder formulations because of its botanical composition.
3. Plant-Based Ingredient Positioning
Being an extract that the species of the genus Plantago are used to form, it endorses the concepts of clean-label and plant-origin products, where transparent sourcing is a significant factor to consider.
4. Broad Compatibility with Multiple Formulations
It can be used in dry blends, capsules, liquids, and topical systems, providing flexibility when it comes to its various processing and manufacturing needs.
5. Stability in Standard Processing Conditions
By extraction and drying, the extract is very stable to handle, store, and add to final products when it is produced under controlled extraction and drying methods.
6. Alignment with Botanical Research and Development
It remains used in the research, which is connected with botanical composition, optimization of extraction, and standardizing its quality, which proves its topicality as a working plant-derived raw material.

1. Food and Beverage Industry
It is utilized as a vegetal ingredient raw material in food and beverage applications where natural sourcing, along with botanical diversity and functional composition, are allied as in powders, blends, and specialty products.
2. Dietary Supplement Manufacturing
The extract is a standardized botanical raw material that is used in capsules, tablets, and powdered preparations in supplement production, which promotes a uniform production process.
3. Cosmetics and Personal Care Products
It can also be used in cosmetics and personal care preparations like creams, lotions, and topical preparations, where the preparation of the product requires the use of plant-based ingredients based on their source and compatibility with the formulation.
4. Animal Nutrition and Feed Applications
The extract can be used in animal nutrition or animal feed-related products as a plant-based ingredient to go in line with the agricultural tendency of diversified botanical feed.
5. Functional Ingredient Supply and Distribution
The suppliers of ingredients and processing use it as part of larger botanical portfolios, which offer downstream manufacturers standardized plant-based materials that are reliable.
6. Research and Product Development
Plantago Asiatica Extract is typically utilized in research and development on botanical composition, extraction processes, quality stability, and formulation functionality across sectors.

Having more than 15 years of specialized experience in the production and supply of botanical ingredients, we can offer products that can be supplied in accordance with well-established technical and commercial specifications. We have also focused our operations on the use of controlled sourcing, reproducible processing parameters, and detailed quality documentation to accommodate international distribution. We provide customizable OEM and ODM services, where we let our clients customize specifications in order to meet certain special application requirements like extract ratios, powder properties, and packaging. With an effective service team and production management, we are a trusted source of a stable and long-term supply to brands, formulators, and ingredient suppliers.
We are very conscious of our quality products by critically selecting our raw materials, ensuring accurate extraction activities and control of batches to ensure that our supply is of the required standards. We will set our prices in such a way that it provides effectiveness and predictability backed up by efficient production processes and reliable sourcing that bring real value to the customer. Regarding service, we offer good communication, responsiveness, and flexibility of cooperation by providing practical support during the process of inquiry, production, and delivery, and in professional and transparent collaboration.

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