Soy Lecithin Powder


Product Description

What is Soy Lecithin Powder?

Soy Lecithin Powder is a refined phospholipid ingredient derived using the non-GMO soybean by the process of degumming, separation, purification, and then spray-drying, which leaves a fine light-yellow to cream coloured powder that has a smooth flowability and a good dispersibility in dry and wet systems. Its main active ingredients include phosphatidylcholine, phosphatidylethanolamine, among other important phospholipids that make it an efficient natural emulsifier, stabiliser and dispersing agent in the industry. In food production, it aids in homogeneous blending, texture, and fat incorporation of baking blends, confectionery, dairy, instant drinks and nutritionals. The ongoing studies are concerned with enhancing granulation, increasing the levels of water-dispersible, and reducing the size of the particles to be utilised more effectively in the high-speed lines of production, and the demands on the market are on the increase because of the growth of plant-based foods, clean-label products, and the range of low-allergen formulations. Scalable sourcing and continuous product development mean that it has good opportunities in the food processing, nutraceutical formulation, beverage innovation and the personal care manufacturing industries, where stable emulsification and functional phospholipid profiles are crucial to product developers and ingredient purchasers.


Soy-Lecithin-Powder.jpg


Analysis

ANALYSIS

SPECIFICATION

RESULTS

Appearance

White solid waxy

Complies

Odor

Characteristic

Complies

Acetone Insolubles

≥95%

97.10%

Hexane insolubles

≤0.3%

0.15%

Total Phosphatidylcholine

≥95.0 %( +/-5%)

98.56%

Lysophosphatidyl choline

≤3.5%

1.51%

LysoPhosphatidylethanolamine

≤1%

0.55%

Phosphatidylinositol

≤5%

Negative

Phosphatidylethanolamine

≤30%

7.22%

GMO status

GMO Free

Complies

Acid value

≤30

5.32

Iodine value

≥75%

81.08%

Peroxide value

≤5meq/KG

Complies

Loss on Drying

≤3.0%

1.75%

Heavy metals

≤10PPM

Complies

Arsenic

≤10PPM

Complies

Lead

≤10PPM

Complies

Microbiology



Total Plate Count

<10000cfu/g

Complies

Total yeast & mold

<1000cfu/g

Complies

Salmonella

Negative

Complies

E.coli.

Negative

Complies


Benefits

1. Natural Emulsification Performance

Soy Lecithin Bulk is used to form stable and uniform emulsions, combining water and oils, so it is a fundamental stabilising ingredient of chocolate, margarine, powdered beverages, etc., containing fats. Its phospholipid structure is balanced to ensure that it forms a continuous phase to enhance stability during storage and transportation.

2. Texture & Mouthfeel Improvement

It helps to provide baked goods, confectionery fillings, spreads and dairy alternatives with smooth, creamy, and cohesive textures and improves sensory perception, and decreases greasiness or separation. It is commonly used by formula makers to enhance the softness of the crumbs, increase the melting properties and enhance the quality of the final product.

3. Enhanced Powder Flowability & Dispersion

The solution helps in the distribution of ingredients by reducing the clumping and enhancing the wetting properties, thus making the large-scale processing process more efficient and consistent. This comes in handy, especially in instant beverage powders, nutritional mixes, and high-protein blends that need to be hydrated quickly.

4. Stability in High-Fat Systems

Its phospholipid structure facilitates regulated viscosity and enhanced fat incorporation, so that the structure remains homogenous in energy bars, peanut-based spreads, powdered creamers and bakery fats.

5. Clean-Label Versatility

Being a soybean-derived phospholipid, it fits the brands interested in plant-based, minimally processed formulation ingredients, and it has a wide compatibility with food, beverage, nutrition, and personal care products development.


Soy-Lecithin-Powder-benefits.jpg


Application

1. Food & Beverage Manufacturing

Powdered Lecithin is broadly used in chocolate, baked goods, cereal bars, instant drinks, and dairy substitutes, whereby it can be used as an emulsifier and flow modifier to achieve a more uniform distribution of fats and provide support to the product structure in terms of its stability during processing and storage.

2. Confectionery & Bakery Industry

It helps to achieve smooth mixing, increased dough extensibility, reduced crumb softness, and regulated glaze production and viscosity in fillings, glazing, and pastry formulations, so it is widely used in large-scale chocolate tempering, glaze production, and bread quality optimization.

3. Nutritional & Functional Foods Sector

Commonly found in protein powders, energy blends, meal replacement products, and fat formulations because of its capacity to promote wetting of powders, decrease agglomeration, as well as enhance ingredient mixing during high-speed blending.

4. Infant & Specialized Nutrition

Finds application in select formulations as a source of phospholipids to form structured emulsions and controlled texture, as well as found usage in the creation of fine particles where consistency and fine particle stability are needed, such as in the use of powdered production lines.

5. Cosmetic & Personal Care Industry

The emulsifier of oils in the creams, lotions, balms, and serums is also valued because it is used in these preparations to dissolve the oil and water phases, enhance the spreadability of the preparation, and ensure the even dispersion of the ingredients in it.

6. Industrial Ingredient Supply & OEM Manufacturing

Ideal in firms that need large volumes of orders with constant specifications, adjustable powder shapes, and consistent incorporation to proceed with constant production and export-oriented processing.


factory.jpg


The Best Soy Lecithin Powder Supplier

We have a history of service in the industry of more than 15 years, which has provided us with a stable production capacity, universal supply organization, and standard quality in accordance with the industry needs of the industrial grade. We also advocate complete OEM/ODM customization, such as phospholipid content, particle size, and diameter, custom labeling, and custom packaging of brands and ingredient distributors that need scalable solutions. Our team also offers structured quotation services, sample preparation, and export document assistance to simplify the acquisition of goods and assist the manufacturer with the constant efficiency of the formulation and its supply during long-term collaboration.


Why Choose Us?

Our emphasis is on achieving a steady lecithin quality by regulated sourcing operation, refined manufacturing, and continuous specification check-up, where each lot of lecithin will be proven to be reliable in manufacturing processes. The business model of our pricing is long-term procurement effectiveness, which we offer to manufacturers who would appreciate the cost stability and reliable quantity supply. Responsive service, coordinated delivery, and transparent communication between inquiry and shipment make cooperation easier and facilitate the optimization of the production process.


Where to Buy Soy Lecithin Powder?

A direct order to Buy Soy Lecithin in bulk in commercial or OEMs would be to contact us at info@scigroundbio.com or fill your requirement at the bottom form so that we can provide you with specifications, prices, and samples in accordance with your manufacturing expectations.


Hot Tags: soy lecithin powder,powder soy lecithin,lecithin soy powder,China, manufacturers, GMP factory, suppliers,quote,pure,factory, wholesale, best, price, buy, for sale, bulk, 100% pure,manufacturer,supplier,distributor,free sample,raw material.