Allulose Powdered Sweetener is sweet but is low-calorie and zero glycemic. The sugary substance is present in tiny amounts in the fruit, like figs, raisins, and jackfruit. It is commonly synthesized by an enzymatic conversion process where fructose made out of corn or other plants is converted to allulose in order to reproduce its naturally occurring small amount on a commercial scale. This yields a finely white crystalline powder that tastes clean, sweet, and has no aftertaste; it closely resembles in texture and appearance to the traditional sugar. Its active ingredient is mostly D-allulose, a monosaccharide with about 70% of the sweetness power of sucrose and fewer calories. The intake has no significant effect on levels of blood glucose/insulin elevation, which makes it an attractive choice for people wishing to consume sweeteners without elevating their blood sugar levels. It finds its application in the food and beverage sectors as well as in low-calorie cakes, keto snacks, beverages with reduced sugar content, milk, and supplements. Recent studies have shown that it is safe and metabolically healthy, and its use in diabetes and weight management, and carbohydrate metabolism is being studied.
ITEM |
SPECIFICATION |
RESULT |
METHOD |
Identification |
Positive |
Positive |
HPLC |
Assay (D-Allulose, dry basis) |
≥ 98% |
98.40% |
HPLC |
Moisture |
≤ 0.5% |
0.23% |
Karl Fischer |
Ash |
≤ 0.2% |
0.05% |
550℃/3h |
pH (10% solution) |
3.0 – 7.0 |
5.4 |
USP <791> |
Solubility |
Easily soluble in water |
Complies |
Visual |
Color |
White to off-white |
White |
Visual |
Odor & Taste |
Characteristic sweet, no off-flavor |
Complies |
Organoleptic |
Lead (Pb) |
≤ 0.1 ppm |
<0.05 ppm |
ICP-MS |
Arsenic (As) |
≤ 0.1 ppm |
<0.05 ppm |
ICP-MS |
Cadmium (Cd) |
≤ 0.1 ppm |
<0.01 ppm |
ICP-MS |
Mercury (Hg) |
≤ 0.05 ppm |
<0.01 ppm |
ICP-MS |
Total Plate Count |
≤ 1,000 CFU/g |
<100 CFU/g |
USP <2021> |
Yeast & Mold |
≤ 100 CFU/g |
<10 CFU/g |
USP <2021> |
Coliforms |
Negative |
Negative |
USP <2022> |
Salmonella |
Negative/25g |
Negative |
USP <2022> |
E. coli |
Negative/g |
Negative |
USP <2022> |
1. Low in Calories
The calories are only a small percentage of those in regular sugar and thus make it an excellent choice of foods in diets aimed at lowering calories as well as weight management.
2. Supports Blood Sugar Control
In contrast to conventional sugars, it does not affect blood sugar levels and insulin levels dramatically, which makes it an appropriate solution for individuals who need a stable level of blood glucose.
3. Tooth-Friendly
Allulose Powder is safe for dental health as it does not cause tooth decay.
4. Keto and Low-Carb Friendly
It suits well within the ketogenic and low-carb dietary programs owing to its failure to be metabolized like other sugars.
5. Similar Taste and Texture to Sugar
It has a clean, sweet flavor that leaves no aftertaste or sharp/bitter flavor and resembles the texture of normal sugar, simple to incorporate into recipes as a like-for-like swap.
6. Enhances Food Quality
It can aid in keeping food moisturised and enhancing browning in pastry ingredients, which aids in acquiring a pleasant look and feel in food manufacturing.
7. Gut-Friendly
In moderate quantities, it is reasonably well tolerated and does not ferment to a significant degree in the digestive tract, which lowers the chance of bloating or discomfort which is associated with some sugar alcohols.
1. Food and Beverage Industry
It is commonly applied as a sugar substitute in baked goods, beverages, sauces, or desserts to achieve the goal of manufacturers reducing calories without losing taste and texture.
2. Nutritional Supplement Industry
It is also added to protein powders, protein shakes, and bars to add flavor without an impracticable amount of sugar, and it suits multiple purposes of health and fitness.
3. Functional Food Industry
The addition promotes clean-label and natural products through its non-GMO, low-calorie sweetening solution in response to consumer demand for healthier alternatives.
4. Diabetic-Friendly Products
It helps in the production of snacks and meals that are consumed by persons with carbohydrate control because it has little impact on the blood sugar level in blood.
5. Sports Nutrition
Powdered Allulose can be found in energy bars, performance snacks, and electrolyte drinks made by brands that market the energy bars as tasting sweet without altering energy balance or insulin response.
6. Keto and Low-Carb Products
It is one of the favorite choices of sweetener in ketogenic and low-carb foods as it provides sweetness without affecting the net carbs or ketosis levels.
Having been in the business of natural sweetener manufacturing business for 15 years of experience, we specialize in the supply of allulose of high-level quality to suit different industry aspects. We are able to provide a whole OEM and ODM services with flexibility to customize your own brand, it could be the packaging as well as the formulation. Whether you are marketing nutrition-oriented food products or novel low-calorie alternatives, we offer reliable quality, short lead times, and expert technical assistance to ensure that your business enters new grounds, assured of the quality.
We are also committed to providing high-purity products with high-quality control throughout the stage of production process. Our prices are competitive and at the same time, do not stand in the way of consistency, hence the ability to serve bulk and special orders. We provide responsive customer care and flexible supply strategies and solutions, leading to a seamless and secure relationship between the inquiry and delivery completion.
You may contact us directly here info@scigroundbio.com, or you may just write your requirement in the form available on our site. Our source is dependable, our delivery rapid, and our pursuit of business diligent and professional.
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