Pure Almond Protein Powder is a vegetal protein ingredient, which is processed in high-quality almonds, and it is usually extracted through cold pressing, omitting oil, combined with subsequent fine milling and spray drying to preserve its natural nutrients. The resulting output is a pale yellow or light beige fine powder, having a slight nutty smell with quite an agreeable texture. It has its primary active ingredient in almond-derived protein that contains high amounts of essential amino acids and naturally occurring micronutrients. The ultimate role of this powder is that it acts as a clean, non-dairy source of protein, which helps in maintaining muscle tissue, satiety, and healthy nutrition. It is popular in the food and beverage industry, particularly protein bars, meal replacers, milk substitutes based on plant origins, and nutritional supplement drinks. It is also used in the functional foods, health supplements, and sports nutrition sectors. Recent studies have brought forth its digestibility, non-intense taste, and utilization in vegan and gluten-free formulations, which makes it preferred in the development of clean-label products.
Item |
Specification |
Result |
Method |
Appearance |
Light beige fine powder |
Conforms |
Visual Inspection |
Odor & Taste |
Characteristic nutty odor and taste |
Conforms |
Organoleptic |
Protein Content (Dry Basis) |
≥ 50.0% |
52.40% |
Kjeldahl Method (AOAC) |
Moisture |
≤ 8.0% |
5.60% |
USP<731> |
Ash |
≤ 6.0% |
3.90% |
USP<281> |
Fat Content |
≤ 15.0% |
12.30% |
Soxhlet Extraction |
Carbohydrates |
Report Only |
25.80% |
Calculation |
pH (10% solution) |
6.0 – 7.5 |
6.8 |
USP<791> |
Particle Size |
100% pass through 80 mesh |
Conforms |
USP<786> |
Heavy Metals |
≤ 10 ppm |
<10 ppm |
ICP-MS |
Lead (Pb) |
≤ 2 ppm |
<0.1 ppm |
ICP-MS |
Arsenic (As) |
≤ 1 ppm |
<0.1 ppm |
ICP-MS |
Cadmium (Cd) |
≤ 1 ppm |
<0.05 ppm |
ICP-MS |
Mercury (Hg) |
≤ 0.1 ppm |
<0.01 ppm |
ICP-MS |
Total Plate Count |
≤ 10,000 CFU/g |
<1000 CFU/g |
USP<61> |
Yeast & Mold |
≤ 100 CFU/g |
<10 CFU/g |
USP<61> |
E. coli |
Negative/10g |
Negative |
USP<62> |
Salmonella |
Negative/25g |
Negative |
USP<62> |
1. High-Quality Plant Protein
Offers a good source of essential amino acids, plant-based protein to make up daily nutritional requirements, and for busy lifestyles.
2. Supports Muscle Maintenance
Also aids in the maintenance and repair of muscle tissue, hence a good product after a workout or as a protein supplement.
3. Naturally Dairy-Free and Vegan
Perfect for vegans, dairy and lactose-intolerant, providing a clean alternative to animal-based proteins.
4. Mild, Nutty Flavor
It has a faint flavor that won't compete with other ingredients in smoothies, baked goods, and shakes.
5. Clean-Label Ingredient
Almond Protein Powder contains no artificial ingredients and is suitable for clean-label and clean-food formulations.
6. Good Digestibility
It can be easily digested and stomach-friendly, thus making it a choice drink by individuals with delicate stomachs.
7. Supports Satiety and Energy
Aids in creating a sense of being satiated and maintaining energy; therefore, it can be used on meal replacements and snack foods.
1. Food and Beverage Industry
Widely used in plant milk, yogurts, plant-based baked goods, and energy bars are also popular, which are usually applicable to other protein-enriched foods.
2. Nutritional Supplements
Designed as protein powders, shakes, and meal substitutes to maintain wellness, exercise, and even for diet.
3. Sports Nutrition
Part of recovery beverages and sports protein powders that aim to supply athletes and active people with vegan protein sources.
4. Functional Foods
Applied in products aimed at providing special health advantages, as high-protein snacks or low-carb meal solutions.
5. Vegan and Plant-Based Products
A key component of the vegan-friendlier formulas, substituting animal sources of protein, but keeping their nutritional value.
6. Health and Wellness Industry
Introduced into products that enhance weight control, digestion, and well-balanced nutrition because of its satiating and digestibility properties.
7. Gluten-Free and Allergen-Free Foods
Almond Milk Protein Powder is applied in formulations for consumers with various dietary needs, as it provides a secure and healthy source of protein.
As a trusted supplier and provider of high-quality and innovative Almond Protein Powders, with more than 15 years of experience in sourcing and production of high-quality products. We have high production capacities compared to OEM and ODM, which enable the clients to customize the formulations, packaging, and branding to fit the needs of various markets. Our goals are to provide regular high-quality products, quality, delivery, and personal support to make you successful in competitive health and nutrition markets. Join forces in providing quality supplies and creating dynamic solutions according to your specific needs.
We supply the Gold Quality Almond Protein Powder with strict quality control and modern production. Our pricing offers are reasonable and flexible, and will suit the needs of businesses of different scales. Together with good customer service and the process of dealing with orders, we are confident of a frictionless and credible relationship.
Do it yourself by email at info@scigroundbio.com or just fill in the form given below. We are able to provide a dependable supply, competitive prices, customized product to fit your needs.
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