Pineapple Powder is a food-based product made out of fully grown pineapple ( Ananas comosus ) that is usually chosen for its reliable flavor and the ability to maintain a consistent content of solids, and it is then processed as a dry product that can be used in industrial applications. Its production is based on washing, peeling, and slicing of the fruit, then low-temperature air drying or spray drying following juicing or pulping, and further fine grinding to provide a uniform particle dimension. The final product is normally a light yellow to golden-yellow free-flowing, dry powder, easily dispersible, easily stored, transportable, and formulated. A compositional perspective, the carbohydrates, organic acids, along with typical fruit-related composition,s are naturally present and significantly active components with regard to ingredient functionality and not medical significance. These ingredients establish their key functional activity in formulations such as giving recognizable tropical fruit flavor, natural sweetness, and acidity balance, and flavor masking or sensory optimization of blended products. Consequently, the use is popular in various sectors, including food and beverage processing as an instant beverage, bakery fillings, confectionery, dairy alternative, and seasoning blend; nutritional and functional ingredient, cosmetic and personal care to position aroma and label botanically; and animal nutrition to formulate diversity and palatability.

|
Item |
Specification Range |
Test Result |
Method / Notes |
|
Description |
Light yellow to golden-yellow, free-flowing powder |
Light yellow, free-flowing |
Visual Inspection |
|
Odor/Taste |
Characteristic pineapple aroma and flavor |
Characteristic pineapple aroma |
Sensory |
|
Particle Size |
80–120 mesh (125–180 µm) |
100 mesh (150 µm) |
Sieve Analysis |
|
Moisture Content |
≤ 5.0% |
4.20% |
Loss on Drying (105°C) |
|
Total Ash |
≤ 3.0% |
2.50% |
AOAC 923.03 |
|
Water-Soluble Extract |
≥ 50.0% |
52.00% |
Gravimetric Method |
|
pH (10% solution) |
3.0 – 4.0 |
3.6 |
pH Meter |
|
Microbiological: Total Plate Count |
≤ 10,000 CFU/g |
3,500 CFU/g |
ISO 4833 |
|
Yeast & Mold |
≤ 100 CFU/g |
45 CFU/g |
ISO 21527 |
|
E. coli |
Negative / 10 g |
Negative |
ISO 16649 |
|
Salmonella |
Negative / 25 g |
Negative |
ISO 6579 |
|
Heavy Metals: Pb |
≤ 2.0 mg/kg |
1.2 mg/kg |
ICP-MS |
|
Heavy Metals: As |
≤ 1.0 mg/kg |
0.6 mg/kg |
ICP-MS |
|
Heavy Metals: Cd |
≤ 1.0 mg/kg |
0.4 mg/kg |
ICP-MS |
|
Heavy Metals: Hg |
≤ 0.1 mg/kg |
0.05 mg/kg |
ICP-MS |
|
Storage |
Cool, dry place, protected from sunlight |
Cool, dry, dark place |
|
|
Shelf Life |
24 months from production date |
24 months |
Sealed Packaging |
1. Tropical Flavor Contribution
Pineapple Fruit Powder provides a unique tropical fruit flavor that assists in the formation of familiar and consistent flavor profiles in a vast portfolio of formulas.
2. Natural Sweetness and Acidity Balance
The naturally occurring sugars and organic acids contribute to the formation of proper tastes, so fast-food brands do not require extra flavor modifiers in the end product.
3. Aroma Enhancement in Dry Blends
The solids of concentrated fruits add to the release of pleasant aroma, which enhances the sensory value in powdered mixes and in cases of instant application.
4. Processing Convenience
The dry and stable form is easy to handle, gives proper dosage, and stores conveniently relative to fresh or liquid pineapple products.
5. Formulation Compatibility
It is easily incorporated into the other dry ingredients, helping to maintain the uniformity of distribution and performance in multi-component recipes.
6. Support for Plant-Origin Positioning
Being a fruit-based ingredient, it fits the product ideas of natural sourcing and familiar ingredients.
7. Versatile Sensory Functionality
The purpose of its functionality is more of a sensory than a technical nature, which enables it to be applied to a variety of product lines without overpowering texture or appearance.

1. Processed Food Manufacturing
It is also utilized in formulated foods, including baked goods, snack coats, dessert blends, and compound seasonings, where it adds a given fruit characteristic and formulation stability.
2. Instant Beverage and Dry Mix Sector
It is most often used in powdered beverage bases, smoothie blends, and in instant formulations that demand uniform dispersion and fruit ingredients, which are shelf-stable.
3. Flavor and Ingredient Blending Industry
It is consumed by flavor houses and ingredient blenders as a base ingredient to develop tailored fruit profiles and blends of compounds to be offered to industrial consumers.
4. Personal Care and Cosmetic Formulations
It helps in the positioning of fruits, aroma development, and botanical sourcing stories in specific cosmetic applications.
5. Pet Food and Feed Applications
The ingredient is used in some pet and feed preparations to make the profiles of raw materials diversified and enhance acceptance by natural fruit notes.
6. Foodservice and Culinary Supply
Pineapple Powder Bulk is also used in foodservice restaurants and professional kitchens in dry rubs, seasoning mixes, and also in decorative applications where consistency and convenience are needed.
7. Private Label and Contract Manufacturing
It endorses the growth of the private label by providing a uniform and fruit-based ingredient that can be modified to meet specifications and produced in large quantities.
Having more than 15 years of specialized experience in the fruit powder production and the global supply, we are oriented to providing the customers with products that satisfy the clearly defined commercial and technical demands. Our production philosophy focuses on the management of processes, batch tracking, and flexible specifications to enable various downstream uses. OEM and ODM We offer complete OEM and ODM, where our partners can customize parameters like formulation compatibility, packaging format, and display their own name depending on the market. Through a mix of long-term industry experience and timely project responsiveness, we will serve manufacturers that are interested in having a reliable supplier to draw scalable and responsibly sourced pineapples.
Our unique selling point is our regular product quality, reasonable prices, and service. Our quality control guarantees every lot of Bulk Pineapple Powder to be of a high standard in terms of color, particle size, and stability in moisture, giving a consistent performance to any application. Effective production and sourcing solutions enable us to provide affordable prices without affecting the quality. Our team is focused on effective communication, prompt responses, realistic advice on the service side of ordering and delivery to enable customers simplify procurement and be confident in their supply chain.
To contact us with questions, prices/price quotes, or to make a specific need, contact us via email, info@scigroundbio.com, or fill out the need form at the bottom of this page. Our team will offer timely and professional assistance on how to find the right product for your applications.


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